No One Talks About This Potatoes Recipe, Extremely Enjoyable, More Satisfying Than Eating Steak!

by SOAB TEAM
- 5 / 5

- Dinner,
- Most Popular
Cuisine: Spanish
Difficulty: Medium

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TIME
25 Mins
COST
3.92
SERVINGS
5
VIEWS
1,124

Hello everyone,

Patatas bravas are a traditional tapa dish of Spain. They are one of many dishes that originated in the Andalusian region, but they are now found on menus all over the country.

Patatas bravas means “fierce potatoes.” The name comes from a resemblance to potatoes with angry eyes and a mouth poking out.

The sauce is made from tomato, garlic, and spices such as cumin and paprika, often served with lemon or mayonnaise as well as olive oil.

We hope you love it. If you like it, please feel free to share it with your friends and family circles so others can benefit. Thank you.

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Directions

Step 1

In a pot, add water, bay leaves, gold potatoes, salt, cumin, paprika cook for 15 minutes in medium heat.

Step 2

Drain water and let it cool for 5 minutes.

Step 3

In a pot add olive oil and cook 10 minutes in medium heat.

Step 4

After that separated the potatoes from oil.

Step 5

In a bowl, add following ingredients paprika, cumin, black pepper powder,salt mix it well make sure there is no lump and add step 1 ingredients coat well.

Step 6

Step 3 For dipping sauce: In a bowl add following ingredients alioli, garlic minced, paprika, cumin, black pepper powder, salt, vinegar, onion diced and parsley mix well.